GRAPES / Montepulciano d’Abruzzo, Primitivo di Manduria.

GRAPE HARVEST / Second half of October for Montepulciano and second half of September for Primitivo.

AVERAGE PRODUCTION PER HECTARE / 40 hl.

VINIFICATION / Long maceration of the grape in stainless steel. After we have 10 months of aging in bottle.

TASTING / Intense ruby red colour. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft, velvety and very persistent.