GRAPES / Montepulciano d’Abruzzo, Primitivo di Manduria.
GRAPE HARVEST / Second half of October for Montepulciano and second half of September for Primitivo.
AVERAGE PRODUCTION PER HECTARE / 40 hl.
VINIFICATION / Long maceration of the grape in stainless steel. After we have 10 months of aging in bottle.
TASTING / Intense ruby red colour. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft, velvety and very persistent.