GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / Middle of October.
AVERAGE PRODUCTION PER HECTARE / 70 hl.
VINIFICATION / 15-20 days of maceration on the grape skin. The aging is done in stainless steel.
TASTING / Ruby red colour with violet reflections. Intense fruity scent, containing hints of slightly spicy cherry plum. Nice structure and well balanced.