GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / First week of October.
AVERAGE PRODUCTION PER HECTARE / 70 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
TASTING / Cherry red colour with pink reflections. Nice fruity scent, containing hints of cherry and cherry plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation.