GRAPES / 100% Trebbiano d’Abruzzo.
GRAPE HARVEST / Last ten days of September.
AVERAGE PRODUCTION PER HECTARE / 80 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
TASTING / Straw-like yellow colour with green reflections. A strong fruity scent, containing hints of pear, peach and tropical fruit. A fresh and lasting taste, well balanced and with good structure.