GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / Last ten days of October.
AVERAGE PROUDCTION PER HECTARE / 35 hl.
VINIFICATION / Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 10 months.
TASTING / Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent.