GRAPES / 80% Chardonnay, 20% Pinot Nero.
GRAPE HARVEST / Harvesting at two different points of maturation.
VINIFICATION / Maceration at low temperature. Complete mining of the must and controlled temperature fermentation in stainless steel.
PROCESSING / Processing and aging on the yeasts in the bottle for at least 36 months.
TASTING / Crystalline straw yellow colour with golden reflections, fine and persistent perlage. A strong white fruity notes with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh and very persistent.