GRAPES / 100% Pinot Nero.
GRAPE HARVEST / Harvesting at two different points of maturation.
VINIFICATION / Maceration at low temperature. Complete mining of the must and thermally controlled fermentation in stainless-steel vats.
PROCESSING / Processing and aging on the yeasts in the bottle for at least 36 months.
TASTING / Crystalline pink colour with golden rose reflections, fine and persistent perlage. The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries and toasted almonds. Well balanced, fresh and very persistent.