GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / Middle of October.
AVERAGE PRODUCTION PER HECTARE / 65 hl.
VINIFICATION / Long maceration on the grape skin. Aged in stainless steel.
TASTING / Intense ruby red colour with violet reflections. Berries fruity scent, cherry and black cherry in brandy. A well balanced and persistent taste.