GRAPES / Pinot Grigio.
GRAPE HARVEST / First ten days of September.
AVERAGE PRODUCTION PER HECTARE / 70 hl.
VINIFICATION / Maceration of the grapes at low temperature, then undergo a soft pressing. The obtained must is fermented in stainless steel tanks under controlled temperature.
TASTING / Straw yellow. On the nose delicate white peach notes and hints of citrus. Good structure and persistence.