GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / First ten days of November.
AVERAGE PRODUCTION PER HECTARE / 30 hl.
VINIFICATION / Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 12 months.
TASTING / Dark garnet-red colour with bluish reflections. The bouquet shows aromas of berries, blackberry, pomegranate, marasca cherry, black truffle, hints of spices, pepper and cloves. On the palate is soft, velvety, with a great structure and very persistent.