GRAPES / 100% Falanghina.
GRAPE HARVEST / Final ten days of September.
AVERAGE PRODUCTION PER HECTARE / 60 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
TASTING / Straw-like yellow colour with green reflections. An intense fruity scent, containing hints of banana, strawberry and citrus fruit with a backdrop of green tea. Long lasting taste.